After many years under the Linster family and later under a more gastronomic concept,
the pavilion of Ouerbett Park reopened last October, returning to its true roots:
a brasserie atmosphere, fully integrated with the surrounding park and focused on local, seasonal products.
Welcome to Brasserie “Pavillon Ouerbett”!
Tom Remacle is well known for his catering business of the same name in Dudelange, which he has run for nearly two years together with Vanessa as managers.
Tom trained at the Hotel School of Diekirch and also managed the brasserie of the Asbl Mathellëf in Moutfort before starting his catering activity.
When the municipality of Kayl-Tétange once again looked for a new operator — in line with the original idea of natural and complementary coexistence with Ouerbett Park and the community — the idea came naturally to Tom, himself originally from Kayl.
Creating a true brasserie, open toward the park and its playground, with suitable hours and fair prices, had long been one of his ambitions.
For the warmer months, a new terrace along the side of the building (in addition to the entrance terrace) will open, offering a pleasant space to enjoy a coffee, ice cream, drink, etc., alongside the regular restaurant service.
Regarding local products, the Chef works mainly with Luxembourgish suppliers and short distribution chains, both for food (meat, etc.) and drinks.
The brasserie offers Luxembourgish wines that are not commonly found in shops, including some less typical grape varieties such as Chardonnay.
It also features spirits produced by the Diedenacker Distillery in the Luxembourg Moselle region — whiskies included!
A final sweet touch on the dessert menu: a collaboration with Harmonie Ste. Cécile, which produces jars of Quetschekraut(a homemade-style plum and spice jam), used to enhance the Chef’s tiramisu.
— JCD
Opening Hours of Brasserie Pavillon Ouerbett
• Wednesday & Sunday: 12:00 – 17:00
• Thursday to Saturday: 12:00 – 23:00
During weekdays at lunchtime, a daily menu is offered with 4 meal choices (starters and desserts change daily).
During other periods (evenings and weekends), service is à la carte.
Between lunch and dinner services, it is also possible to enjoy a drink.
The establishment will remain open during school holidays.